YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light yet filling lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. Finished with a drizzle of olive oil, this dish offers a balance of tender protein, hearty grains, and crisp, nutrient-rich greens.
INGREDIENTS
6 oz Chicken Breast
2/3 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or stovetop grill pan over medium heat.
Season the chicken breast with your favorite herbs and a pinch of salt and pepper.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, heat the quinoa if needed and prepare the broccoli by steaming it until tender, about 4-5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli.
Drizzle 1 teaspoon of olive oil over the broccoli and quinoa for added flavor.
Serve immediately and enjoy your balanced, nutrient-packed meal.