Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 25g Vanilla Whey Protein Powder; 100g Mixed Berries; 0.75 tbsp Almond Butter; 1 tsp Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a velvety, protein-packed mousse that balances smooth Greek yogurt with a hint of vanilla whey and the fresh burst of mixed berries. This dessert offers a creamy, luxurious texture with a subtle nuttiness from almond butter and a whisper of honey, ideal for those seeking a guilt-free sweet treat that supports muscle recovery and satisfies your sweet tooth.

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NUTRITION

Protein

39g

Fat

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

25g Vanilla Whey Protein Powder

100g Mixed Berries

0.75 tbsp Almond Butter

1 tsp Honey

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PREPARATION

1
In a medium bowl, combine the Nonfat Greek Yogurt and Vanilla Whey Protein Powder until smooth.
2
Gently fold in the Mixed Berries to incorporate their vibrant flavor without breaking them down.
3
Swirl in the Almond Butter, ensuring a light nutty finish throughout the mousse.
4
Drizzle honey over the top and lightly mix or leave as a decorative topping.
5
Chill the mousse in the refrigerator for at least 30 minutes to enhance its silky texture before serving.