Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

A refreshing, creamy protein pudding that marries the tanginess of nonfat Greek yogurt with a hint of vanilla whey richness, topped with a burst of juicy mixed berries and a drizzle of almond butter for a delightful twist. This dessert is as satisfying as it is guilt-free, creating the perfect balance of luxurious texture and vibrant flavors.

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NUTRITION

336kcal
Protein
42.6g
Fat
9.8g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

210g Nonfat Plain Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate (approx. 22.5g)

0.5 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and the vanilla whey protein isolate. Stir thoroughly until well blended and smooth.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the pudding.

  • 3

    Transfer the mixture into a serving bowl or individual dessert glasses.

  • 4

    Drizzle the almond butter on top as a finishing touch for added creaminess and a nutty flavor.

  • 5

    Refrigerate for 30 minutes to allow the flavors to meld, then serve chilled.

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

A refreshing, creamy protein pudding that marries the tanginess of nonfat Greek yogurt with a hint of vanilla whey richness, topped with a burst of juicy mixed berries and a drizzle of almond butter for a delightful twist. This dessert is as satisfying as it is guilt-free, creating the perfect balance of luxurious texture and vibrant flavors.

NUTRITION

336kcal
Protein
42.6g
Fat
9.8g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

210g Nonfat Plain Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate (approx. 22.5g)

0.5 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and the vanilla whey protein isolate. Stir thoroughly until well blended and smooth.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the pudding.

  • 3

    Transfer the mixture into a serving bowl or individual dessert glasses.

  • 4

    Drizzle the almond butter on top as a finishing touch for added creaminess and a nutty flavor.

  • 5

    Refrigerate for 30 minutes to allow the flavors to meld, then serve chilled.