YOUR SOLIN GENERATED RECIPE
Protein Chocolate Peanut Butter Mousse with Chia
A rich, velvety chocolate peanut butter mousse, lightly sweetened with a touch of honey and enriched with nutrient-packed chia seeds and creamy avocado. This luscious, vegetarian dessert offers a perfect balance of indulgence and protein, making it a delicious treat that supports your health goals.
INGREDIENTS
200 g Nonfat Greek Yogurt
0.75 tablespoon Natural Peanut Butter
1 tablespoon Chia Seeds
0.33 scoop (≈10 g) Chocolate Protein Powder
100 g Mashed Avocado
1 teaspoon Honey
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
In a medium bowl, whisk together the nonfat Greek yogurt and chocolate protein powder until well combined.
Add in the mashed avocado and blend until the mixture is smooth and creamy.
Stir in natural peanut butter and unsweetened cocoa powder, ensuring an even distribution of flavors.
Mix in the chia seeds and drizzle the honey over the mixture. Fold gently to combine all ingredients.
Cover and chill the mousse in the refrigerator for at least 1 hour to allow the chia seeds to expand and the flavors to meld.
Serve chilled, garnished with a light dusting of cocoa or a few extra chia seeds if desired.