Crispy Buffalo Chicken Ranch Wrap with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Ranch Wrap with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Ranch Wrap with Fresh Veggies

Enjoy a satisfying wrap featuring crispy baked buffalo chicken complemented by a refreshing mix of fresh veggies and a light, creamy Greek yogurt ranch drizzle. Every bite is bursting with bold, tangy buffalo flavor balanced by zesty, garden-fresh notes, making it a perfect, wholesome meal for any time of day.

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NUTRITION

329kcal
Protein
34.8g
Fat
6.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

1 Whole Wheat Wrap

1 cup Mixed Greens

1 medium Sliced Tomato

1 medium Sliced Bell Pepper

2 tbsp Light Greek Yogurt Ranch

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PREPARATION

  • 1

    Preheat the oven to 400°F. Season the chicken breast with salt and pepper if desired, then bake for 20-25 minutes or until fully cooked.

  • 2

    Once the chicken is done, let it cool slightly before shredding or slicing into bite-sized pieces.

  • 3

    Toss the chicken pieces in buffalo sauce until well coated.

  • 4

    Lay out the whole wheat wrap and spread the light Greek yogurt ranch evenly across it.

  • 5

    Layer on mixed greens, sliced tomato, and sliced bell pepper.

  • 6

    Place the buffalo chicken on top of the veggies.

  • 7

    Roll up the wrap tightly and cut in half if desired. Serve immediately.

Crispy Buffalo Chicken Ranch Wrap with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Ranch Wrap with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Ranch Wrap with Fresh Veggies

Enjoy a satisfying wrap featuring crispy baked buffalo chicken complemented by a refreshing mix of fresh veggies and a light, creamy Greek yogurt ranch drizzle. Every bite is bursting with bold, tangy buffalo flavor balanced by zesty, garden-fresh notes, making it a perfect, wholesome meal for any time of day.

NUTRITION

329kcal
Protein
34.8g
Fat
6.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

1 Whole Wheat Wrap

1 cup Mixed Greens

1 medium Sliced Tomato

1 medium Sliced Bell Pepper

2 tbsp Light Greek Yogurt Ranch

PREPARATION

  • 1

    Preheat the oven to 400°F. Season the chicken breast with salt and pepper if desired, then bake for 20-25 minutes or until fully cooked.

  • 2

    Once the chicken is done, let it cool slightly before shredding or slicing into bite-sized pieces.

  • 3

    Toss the chicken pieces in buffalo sauce until well coated.

  • 4

    Lay out the whole wheat wrap and spread the light Greek yogurt ranch evenly across it.

  • 5

    Layer on mixed greens, sliced tomato, and sliced bell pepper.

  • 6

    Place the buffalo chicken on top of the veggies.

  • 7

    Roll up the wrap tightly and cut in half if desired. Serve immediately.