Lean Ground Beef and Crispy Lettuce Bowl with Creamy Special Sauce and Dill Pickles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Lettuce Bowl with Creamy Special Sauce and Dill Pickles

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Lettuce Bowl with Creamy Special Sauce and Dill Pickles

Savor a hearty bowl featuring lean ground beef sautéed with aromatic spices, served over crisp romaine lettuce and crowned with a tangy creamy special sauce enriched with nonfat Greek yogurt and a hint of avocado. Finished with crunchy dill pickles for an exciting burst of flavor in every bite.

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NUTRITION

349kcal
Protein
32g
Fat
21g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

2 cups shredded Romaine Lettuce

2 tbsp Nonfat Greek Yogurt

1/4 medium Avocado

1 oz Dill Pickles

0.5 cup diced Tomato

1 tsp Olive Oil

Spices & Seasonings to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the teaspoon of olive oil.

  • 2

    Add the lean ground beef and season with garlic powder, onion powder, salt, and pepper. Sauté until the beef is fully cooked and slightly browned.

  • 3

    In a small bowl, combine the nonfat Greek yogurt with mashed 1/4 avocado and a pinch of salt and pepper to create the creamy special sauce.

  • 4

    Prepare your serving bowl by layering two cups of shredded romaine lettuce as the crispy base.

  • 5

    Top the lettuce with the cooked ground beef, then drizzle the creamy special sauce evenly over the beef.

  • 6

    Scatter diced tomato and arrange dill pickle slices on top for added crunch and tang.

  • 7

    Serve immediately and enjoy your balanced bowl that packs flavorful protein and healthy fats.

Lean Ground Beef and Crispy Lettuce Bowl with Creamy Special Sauce and Dill Pickles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Lettuce Bowl with Creamy Special Sauce and Dill Pickles

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Lettuce Bowl with Creamy Special Sauce and Dill Pickles

Savor a hearty bowl featuring lean ground beef sautéed with aromatic spices, served over crisp romaine lettuce and crowned with a tangy creamy special sauce enriched with nonfat Greek yogurt and a hint of avocado. Finished with crunchy dill pickles for an exciting burst of flavor in every bite.

NUTRITION

349kcal
Protein
32g
Fat
21g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

2 cups shredded Romaine Lettuce

2 tbsp Nonfat Greek Yogurt

1/4 medium Avocado

1 oz Dill Pickles

0.5 cup diced Tomato

1 tsp Olive Oil

Spices & Seasonings to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the teaspoon of olive oil.

  • 2

    Add the lean ground beef and season with garlic powder, onion powder, salt, and pepper. Sauté until the beef is fully cooked and slightly browned.

  • 3

    In a small bowl, combine the nonfat Greek yogurt with mashed 1/4 avocado and a pinch of salt and pepper to create the creamy special sauce.

  • 4

    Prepare your serving bowl by layering two cups of shredded romaine lettuce as the crispy base.

  • 5

    Top the lettuce with the cooked ground beef, then drizzle the creamy special sauce evenly over the beef.

  • 6

    Scatter diced tomato and arrange dill pickle slices on top for added crunch and tang.

  • 7

    Serve immediately and enjoy your balanced bowl that packs flavorful protein and healthy fats.