Pan-Seared Steak with Crispy Garlic Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

Savor a simple yet satisfying plate featuring a perfectly pan-seared lean sirloin steak paired with crispy, garlic-infused roasted potatoes. This dish delivers a balanced mix of protein and hearty carbs with aromatic herbs and subtle seasoning for a delightful meal any time of the day.

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NUTRITION

429kcal
Protein
34.2g
Fat
19.7g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150 g Baby Potatoes

1 tsp Extra Virgin Olive Oil

1 Garlic Clove

Pinch of Salt

Pinch of Black Pepper

Pinch of Dried Rosemary

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for the roasted potatoes.

  • 2

    Wash the baby potatoes and cut them in half. Toss the potatoes with olive oil, minced garlic, salt, black pepper, and dried rosemary.

  • 3

    Spread the seasoned potatoes on a baking sheet and roast in the preheated oven for 20-25 minutes, or until golden and crisp, stirring halfway through for even cooking.

  • 4

    While the potatoes are roasting, pat the steak dry with paper towels. Season both sides generously with salt and black pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side, adjusting the time based on your preferred level of doneness.

  • 6

    Allow the steak to rest for a few minutes before slicing against the grain.

  • 7

    Plate the sliced steak with a generous serving of crispy garlic roasted potatoes and serve immediately.

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

Savor a simple yet satisfying plate featuring a perfectly pan-seared lean sirloin steak paired with crispy, garlic-infused roasted potatoes. This dish delivers a balanced mix of protein and hearty carbs with aromatic herbs and subtle seasoning for a delightful meal any time of the day.

NUTRITION

429kcal
Protein
34.2g
Fat
19.7g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150 g Baby Potatoes

1 tsp Extra Virgin Olive Oil

1 Garlic Clove

Pinch of Salt

Pinch of Black Pepper

Pinch of Dried Rosemary

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for the roasted potatoes.

  • 2

    Wash the baby potatoes and cut them in half. Toss the potatoes with olive oil, minced garlic, salt, black pepper, and dried rosemary.

  • 3

    Spread the seasoned potatoes on a baking sheet and roast in the preheated oven for 20-25 minutes, or until golden and crisp, stirring halfway through for even cooking.

  • 4

    While the potatoes are roasting, pat the steak dry with paper towels. Season both sides generously with salt and black pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side, adjusting the time based on your preferred level of doneness.

  • 6

    Allow the steak to rest for a few minutes before slicing against the grain.

  • 7

    Plate the sliced steak with a generous serving of crispy garlic roasted potatoes and serve immediately.