Creamy Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries

Dive into a creamy, layered delight where velvety nonfat Greek yogurt meets a boost of protein and the freshness of mixed berries, crowned with a satisfying crunch of low-sugar granola. This parfait is as visually appealing as it is delicious, offering a balance of tangy and sweet notes that's perfect for ending your meal on a high note.

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NUTRITION

380kcal
Protein
42g
Fat
6g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1 scoop Whey Protein Powder (≈30g)

100g Mixed Berries

0.25 cup Low-Sugar Granola (≈30g)

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and whey protein powder. Mix thoroughly until the protein powder is fully incorporated.

  • 2

    Layer half of the yogurt-protein mixture into a serving glass or bowl.

  • 3

    Add a layer of mixed berries over the yogurt.

  • 4

    Top with the remaining yogurt mixture.

  • 5

    Sprinkle low-sugar granola evenly over the top for a satisfying crunch.

  • 6

    Enjoy immediately for optimal texture, or refrigerate for 10-15 minutes if you prefer it chilled.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries

Dive into a creamy, layered delight where velvety nonfat Greek yogurt meets a boost of protein and the freshness of mixed berries, crowned with a satisfying crunch of low-sugar granola. This parfait is as visually appealing as it is delicious, offering a balance of tangy and sweet notes that's perfect for ending your meal on a high note.

NUTRITION

380kcal
Protein
42g
Fat
6g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1 scoop Whey Protein Powder (≈30g)

100g Mixed Berries

0.25 cup Low-Sugar Granola (≈30g)

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and whey protein powder. Mix thoroughly until the protein powder is fully incorporated.

  • 2

    Layer half of the yogurt-protein mixture into a serving glass or bowl.

  • 3

    Add a layer of mixed berries over the yogurt.

  • 4

    Top with the remaining yogurt mixture.

  • 5

    Sprinkle low-sugar granola evenly over the top for a satisfying crunch.

  • 6

    Enjoy immediately for optimal texture, or refrigerate for 10-15 minutes if you prefer it chilled.