YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Dive into a creamy, layered delight where velvety nonfat Greek yogurt meets a boost of protein and the freshness of mixed berries, crowned with a satisfying crunch of low-sugar granola. This parfait is as visually appealing as it is delicious, offering a balance of tangy and sweet notes that's perfect for ending your meal on a high note.
INGREDIENTS
200g Nonfat Greek Yogurt
1 scoop Whey Protein Powder (≈30g)
100g Mixed Berries
0.25 cup Low-Sugar Granola (≈30g)
PREPARATION
In a bowl, combine the nonfat Greek yogurt and whey protein powder. Mix thoroughly until the protein powder is fully incorporated.
Layer half of the yogurt-protein mixture into a serving glass or bowl.
Add a layer of mixed berries over the yogurt.
Top with the remaining yogurt mixture.
Sprinkle low-sugar granola evenly over the top for a satisfying crunch.
Enjoy immediately for optimal texture, or refrigerate for 10-15 minutes if you prefer it chilled.