YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli, accented with a touch of olive oil. This meal offers a harmonious balance of lean protein and nutrient-dense vegetables, ideal for a healthy, clean-eating lifestyle.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1/2 tsp Olive Oil
PREPARATION
Preheat a grill or grill pan to medium-high heat.
Season the chicken breast with your preferred spices (salt, pepper, garlic powder) and a light brush of olive oil if desired.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions or reheat pre-cooked quinoa.
Toss the broccoli with the olive oil, salt, and pepper. Roast in a preheated oven at 400°F for about 15 minutes or until tender with slight crisp edges.
Plate the grilled chicken with the quinoa and roasted broccoli. Serve warm.