Name: Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 2 large Egg Whites; 0.5 scoop Whey Protein Powder; 2 tablespoons Almond Flour; 1 teaspoon Honey; 1 teaspoon Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light and protein-packed cheesecake featuring nonfat Greek yogurt, egg whites, and a touch of whey protein, all perched on a delicate almond flour crust. This dessert offers a creamy, tangy filling with a subtle hint of vanilla and honey, making it the perfect guilt-free treat to satisfy your sweet cravings while supporting your fitness goals.

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NUTRITION

Protein

43g

Fat

Carbs

21.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 large Egg Whites

0.5 scoop Whey Protein Powder

2 tablespoons Almond Flour

1 teaspoon Honey

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small baking pan or line it with parchment paper.
2
In a small bowl, combine the almond flour and honey. Press this mixture firmly into the bottom of the pan to form an even, thin crust.
3
In a larger bowl, whisk together the nonfat Greek yogurt, egg whites, whey protein powder, and vanilla extract until the mixture is smooth and well combined.
4
Pour the creamy mixture over the crust in the baking pan, smoothing out the top with a spatula.
5
Bake in the preheated oven for about 20-25 minutes, or until the center feels set and a toothpick inserted comes out clean.
6
Remove from the oven and allow the cheesecake to cool to room temperature. For best texture and flavor, chill in the refrigerator for at least 2 hours before serving.
7
Slice and enjoy this protein-packed dessert as a delightful, guilt-free treat.