Creamy Chocolate Peanut Butter Banana Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Peanut Butter Banana Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Peanut Butter Banana Nice Cream

Enjoy a luscious, creamy blend of frozen banana and rich Greek yogurt combined with a hint of cocoa and the indulgence of peanut butter. This versatile nice cream offers a smooth, ice-cream-like texture that's both satisfying and nutritious, making it an excellent option for a quick breakfast, a wholesome lunch, or even a light dinner.

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NUTRITION

447kcal
Protein
32.6g
Fat
17.8g
Carbs
46.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Frozen Banana (118g)

1 cup Nonfat Greek Yogurt (245g)

2 tablespoons Natural Peanut Butter (32g)

1/4 cup Unsweetened Almond Milk (60g)

1 tablespoon Cocoa Powder (5g)

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the frozen banana chunks into a high-speed blender.

  • 2

    Add the nonfat Greek yogurt, natural peanut butter, unsweetened almond milk, cocoa powder, and vanilla extract.

  • 3

    Blend on high until the mixture is completely smooth and creamy. You may need to stop and scrape down the sides to ensure complete blending.

  • 4

    Taste and adjust the flavor if necessary, adding a touch more peanut butter or cocoa powder to suit your preference.

  • 5

    Serve immediately for a soft-serve consistency, or transfer to a container and freeze for 1-2 hours for a firmer texture. If frozen longer, let it sit at room temperature for 5 minutes before enjoying.

Creamy Chocolate Peanut Butter Banana Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Peanut Butter Banana Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Peanut Butter Banana Nice Cream

Enjoy a luscious, creamy blend of frozen banana and rich Greek yogurt combined with a hint of cocoa and the indulgence of peanut butter. This versatile nice cream offers a smooth, ice-cream-like texture that's both satisfying and nutritious, making it an excellent option for a quick breakfast, a wholesome lunch, or even a light dinner.

NUTRITION

447kcal
Protein
32.6g
Fat
17.8g
Carbs
46.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Frozen Banana (118g)

1 cup Nonfat Greek Yogurt (245g)

2 tablespoons Natural Peanut Butter (32g)

1/4 cup Unsweetened Almond Milk (60g)

1 tablespoon Cocoa Powder (5g)

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the frozen banana chunks into a high-speed blender.

  • 2

    Add the nonfat Greek yogurt, natural peanut butter, unsweetened almond milk, cocoa powder, and vanilla extract.

  • 3

    Blend on high until the mixture is completely smooth and creamy. You may need to stop and scrape down the sides to ensure complete blending.

  • 4

    Taste and adjust the flavor if necessary, adding a touch more peanut butter or cocoa powder to suit your preference.

  • 5

    Serve immediately for a soft-serve consistency, or transfer to a container and freeze for 1-2 hours for a firmer texture. If frozen longer, let it sit at room temperature for 5 minutes before enjoying.