YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the lean, juicy grilled chicken paired with fluffy quinoa and vibrant, steamed broccoli. This meal is a harmonious blend of protein and wholesome grains, perfectly suited for a nutritious lunch.
INGREDIENTS
5 oz Chicken Breast
0.75 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite spices, such as salt, pepper, and a squeeze of lemon for added freshness.
Grill the chicken breast for about 6-7 minutes on each side until it reaches an internal temperature of 165°F. Let it rest for a few minutes before slicing.
Meanwhile, prepare quinoa according to package instructions. Use about 0.75 cup cooked quinoa for this serving.
Steam the broccoli until it is tender yet crisp, approximately 4-5 minutes.
Plate the grilled chicken alongside the quinoa and broccoli. Enjoy your balanced and nutritious lunch!