Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a smooth, velvety mousse that brings together the creaminess of nonfat Greek yogurt with a boost of whey protein, fresh mixed berries, and a touch of almond butter for richness. This dessert is light, refreshing, and satisfying while offering balanced macros perfect for a health-conscious indulgence.

Try 7 days free, then $12.99 / mo.

NUTRITION

358kcal
Protein
39g
Fat
9.8g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Mix thoroughly until you achieve a smooth, uniform consistency.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Swirl in the almond butter to add a subtle nutty richness to the mousse.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes before serving to enhance its silky texture.

  • 5

    Serve chilled and enjoy this nutrient-packed, indulgent dessert.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a smooth, velvety mousse that brings together the creaminess of nonfat Greek yogurt with a boost of whey protein, fresh mixed berries, and a touch of almond butter for richness. This dessert is light, refreshing, and satisfying while offering balanced macros perfect for a health-conscious indulgence.

NUTRITION

358kcal
Protein
39g
Fat
9.8g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Mix thoroughly until you achieve a smooth, uniform consistency.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Swirl in the almond butter to add a subtle nutty richness to the mousse.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes before serving to enhance its silky texture.

  • 5

    Serve chilled and enjoy this nutrient-packed, indulgent dessert.