YOUR SOLIN GENERATED RECIPE
Creamy Scrambled Eggs with Fresh Spinach and Avocado
A luscious, nutrient-packed dish featuring a blend of whole eggs, extra egg whites, and melted cheddar that creates creamy scrambled eggs, perfectly complemented by a boost of fresh spinach and the rich creaminess of avocado. This versatile recipe is ideal for any meal of the day, offering a balanced combination of protein, healthy fats, and vibrant flavors.
INGREDIENTS
3 large Eggs
2 large Egg Whites
1/4 cup Shredded Cheddar Cheese
1 cup Fresh Spinach
1/4 medium Avocado, diced
1 teaspoon Olive Oil
PREPARATION
Crack the eggs into a bowl and add the egg whites. Whisk them together until well combined.
Stir in the shredded cheddar cheese to evenly incorporate it into the egg mixture.
Heat a non-stick skillet over medium heat and add the teaspoon of olive oil.
Pour the egg mixture into the pan. Allow the eggs to set slightly, then gently stir with a spatula, forming soft curds.
Once the eggs begin to softly scramble, add the fresh spinach and continue to cook until the spinach wilts and the eggs are cooked to your desired doneness.
Remove from heat and transfer the scrambled eggs onto a plate. Top with the diced avocado.
Enjoy your creamy scrambled eggs with fresh spinach and avocado while warm.