Pan-Seared Steak with Crispy Bacon and Fried Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Bacon and Fried Eggs

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Bacon and Fried Eggs

Enjoy a hearty, flavor-packed dish where a perfectly pan-seared sirloin steak meets the savory crunch of crispy bacon and the rich creaminess of a fried egg. This dish is designed to offer a balanced blend of protein and delicious fats that leaves you both satisfied and energized.

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NUTRITION

417kcal
Protein
40g
Fat
30.1g
Carbs
0.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Sirloin Steak

1 slice Bacon

1 Fried Egg

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Season the sirloin steak with a pinch of salt and black pepper on both sides.

  • 2

    Heat a skillet over medium-high heat and add the olive oil.

  • 3

    Once the oil is shimmering, sear the steak for about 3-4 minutes on each side for medium-rare, or adjust time to your preferred doneness.

  • 4

    Remove the steak from the skillet and let it rest on a plate.

  • 5

    In the same skillet, add the bacon slice and cook until crispy, about 2-3 minutes per side.

  • 6

    Fry the egg in the bacon fat until the whites are set but the yolk is still runny, about 2-3 minutes.

  • 7

    Plate the steak, top with the crispy bacon and place the fried egg on the side. Optionally, season the egg with a little extra salt and pepper.

  • 8

    Serve immediately and enjoy your protein-packed meal.

Pan-Seared Steak with Crispy Bacon and Fried Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Bacon and Fried Eggs

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Bacon and Fried Eggs

Enjoy a hearty, flavor-packed dish where a perfectly pan-seared sirloin steak meets the savory crunch of crispy bacon and the rich creaminess of a fried egg. This dish is designed to offer a balanced blend of protein and delicious fats that leaves you both satisfied and energized.

NUTRITION

417kcal
Protein
40g
Fat
30.1g
Carbs
0.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Sirloin Steak

1 slice Bacon

1 Fried Egg

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Season the sirloin steak with a pinch of salt and black pepper on both sides.

  • 2

    Heat a skillet over medium-high heat and add the olive oil.

  • 3

    Once the oil is shimmering, sear the steak for about 3-4 minutes on each side for medium-rare, or adjust time to your preferred doneness.

  • 4

    Remove the steak from the skillet and let it rest on a plate.

  • 5

    In the same skillet, add the bacon slice and cook until crispy, about 2-3 minutes per side.

  • 6

    Fry the egg in the bacon fat until the whites are set but the yolk is still runny, about 2-3 minutes.

  • 7

    Plate the steak, top with the crispy bacon and place the fried egg on the side. Optionally, season the egg with a little extra salt and pepper.

  • 8

    Serve immediately and enjoy your protein-packed meal.