YOUR SOLIN GENERATED RECIPE
Creamy Whole Wheat Pasta with Crispy Turkey Bacon and Silky Egg Sauce
Savor the delightful combination of al dente whole wheat pasta tossed in a luxuriously creamy egg sauce with a hint of Parmesan, perfectly complemented by crispy turkey bacon. This dish marries the comforting creaminess and savory crunch, offering a satisfying balance of textures and flavors that’s ideal for any meal of the day.
INGREDIENTS
2 oz dry Whole Wheat Pasta
4 slices Turkey Bacon
2 large Eggs
1/4 cup Unsweetened Almond Milk
1 tsp Olive Oil
0.5 oz Parmesan Cheese
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Bring a pot of salted water to a boil and add the whole wheat pasta. Cook according to package instructions until al dente, then drain and set aside.
While the pasta cooks, heat a non-stick skillet over medium heat. Add the turkey bacon and cook until crispy on both sides. Remove and chop into bite-sized pieces.
In a bowl, whisk together the eggs, unsweetened almond milk, grated Parmesan cheese, a pinch of salt, and black pepper until well combined.
Wipe the skillet and add the olive oil. Over medium-low heat, pour in the egg mixture. Stir gently with a spatula, allowing the eggs to form a silky sauce without scrambling fully.
Once the egg sauce reaches a creamy consistency, add the drained pasta and crispy turkey bacon back into the skillet. Toss everything together until well coated by the sauce.
Adjust seasoning to taste, and serve immediately while warm.