Lime-Marinated Shrimp and Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Marinated Shrimp and Avocado Salad

YOUR SOLIN GENERATED RECIPE

Lime-Marinated Shrimp and Avocado Salad

A bright and refreshing salad featuring succulent lime-marinated shrimp paired with creamy avocado, crisp mixed greens, and juicy cherry tomatoes. Finished with a drizzle of extra virgin olive oil, this dish offers a delightful balance of flavors and textures perfect for any meal of the day.

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NUTRITION

411kcal
Protein
38.7g
Fat
21.5g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 Avocado

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

2 tbsp Red Onion

2 tbsp Lime Juice

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Begin by deveining and rinsing the shrimp, then pat them dry with paper towels.

  • 2

    Place the shrimp in a bowl and marinate them with lime juice, a pinch of salt, and pepper. Let them sit for about 10-15 minutes.

  • 3

    While the shrimp marinates, slice the avocado, halve the cherry tomatoes, and thinly slice the red onion. Prepare the mixed salad greens in a large bowl.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Combine the warm shrimp with the salad greens, avocado, cherry tomatoes, and red onion.

  • 6

    Drizzle the salad with extra virgin olive oil and add an extra squeeze of lime juice if desired. Toss gently to mix all ingredients evenly.

  • 7

    Season with additional salt and pepper to taste and serve immediately.

Lime-Marinated Shrimp and Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Marinated Shrimp and Avocado Salad

YOUR SOLIN GENERATED RECIPE

Lime-Marinated Shrimp and Avocado Salad

A bright and refreshing salad featuring succulent lime-marinated shrimp paired with creamy avocado, crisp mixed greens, and juicy cherry tomatoes. Finished with a drizzle of extra virgin olive oil, this dish offers a delightful balance of flavors and textures perfect for any meal of the day.

NUTRITION

411kcal
Protein
38.7g
Fat
21.5g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 Avocado

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

2 tbsp Red Onion

2 tbsp Lime Juice

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Begin by deveining and rinsing the shrimp, then pat them dry with paper towels.

  • 2

    Place the shrimp in a bowl and marinate them with lime juice, a pinch of salt, and pepper. Let them sit for about 10-15 minutes.

  • 3

    While the shrimp marinates, slice the avocado, halve the cherry tomatoes, and thinly slice the red onion. Prepare the mixed salad greens in a large bowl.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Combine the warm shrimp with the salad greens, avocado, cherry tomatoes, and red onion.

  • 6

    Drizzle the salad with extra virgin olive oil and add an extra squeeze of lime juice if desired. Toss gently to mix all ingredients evenly.

  • 7

    Season with additional salt and pepper to taste and serve immediately.