Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.5 scoop Whey Protein Isolate (15g); 0.5 cup Mixed Berries (75g); 1 tablespoon Almond Butter (16g)

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and creamy protein-packed mousse that balances the tanginess of nonfat Greek yogurt with the natural sweetness of mixed berries and the rich, nutty undertones of almond butter. This mousse offers a delightful and refreshing finish to any meal without compromising your nutritional goals.

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NUTRITION

Protein

39g

Fat

9.8g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Whey Protein Isolate (15g)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate. Whisk until the mixture is smooth and well-blended.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
3
Swirl in the almond butter to add a rich, nutty flavor. Do not overmix; allowing some streaks of almond butter creates a marbled effect.
4
Refrigerate the mousse for at least 30 minutes to let the flavors meld and the texture firm up slightly.
5
Serve chilled in small dessert bowls or glasses and enjoy this refreshing, protein-packed treat.