Name: Fresh Chopped Vegetable Salad with Feta and Olives with Grilled Shrimp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Grilled Shrimp; 0.75 cup Chickpeas (120g); 0.25 cup Crumbled Feta Cheese (28g); 1 medium Tomato; 1/2 Cucumber; 1/2 Red Bell Pepper; 1/4 Red Onion; 6 Kalamata Olives; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; Salt and Pepper to taste

Fresh Chopped Vegetable Salad with Feta and Olives with Grilled Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Chopped Vegetable Salad with Feta and Olives with Grilled Shrimp

A vibrant, refreshing salad bursting with crisp vegetables, tangy feta, briny olives, and succulent grilled shrimp. This salad brings a delightful medley of textures and flavors, perfect for a light yet protein-packed meal any time of day.

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NUTRITION

Protein

41.3g

Fat

19.2g

Carbs

45.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Shrimp

0.75 cup Chickpeas (120g)

0.25 cup Crumbled Feta Cheese (28g)

1 medium Tomato

1/2 Cucumber

1/2 Red Bell Pepper

1/4 Red Onion

6 Kalamata Olives

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Prepare all vegetables by washing and chopping: dice the tomato, slice the cucumber, julienne the red bell pepper, and thinly slice the red onion.
2
In a large bowl, combine the chopped tomato, cucumber, red bell pepper, and red onion.
3
Add drained chickpeas and Kalamata olives to the bowl.
4
Gently fold in the crumbled feta cheese.
5
Drizzle with extra virgin olive oil and lemon juice, then season with salt and pepper to taste.
6
Top the salad with pre-cooked grilled shrimp.
7
Toss the salad lightly to mix all ingredients evenly and serve immediately.