YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A luxuriously smooth and creamy chocolate pudding that perfectly balances rich cocoa with the high-protein punch of Greek yogurt, accented by a subtle nutty note from almond butter and a boost of omega-3s from ground flaxseed. This dessert not only satisfies your sweet tooth but also fits perfectly within your nutritional goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Chocolate Protein Powder
1 tbsp Unsweetened Cocoa Powder
1 tbsp Almond Butter
1 tbsp Ground Flaxseed
PREPARATION
In a medium bowl, add 1 cup of nonfat Greek yogurt.
Sift in 1 tablespoon of unsweetened cocoa powder to avoid lumps.
Add 0.5 scoop of chocolate protein powder and whisk until completely smooth and evenly mixed.
Gently stir in 1 tablespoon of almond butter and 1 tablespoon of ground flaxseed until well incorporated.
Cover the bowl and chill in the refrigerator for at least 20 minutes to allow the flavors to meld and the pudding to thicken.
Serve chilled for a silky, satisfying, high-protein dessert.