YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light and wholesome lunch featuring tender grilled chicken breast paired with fluffy quinoa and oven-roasted broccoli kissed with a hint of olive oil. This well-balanced dish offers a satisfying blend of flavors and textures, making it both nutritious and delicious.
INGREDIENTS
3 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1.5 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 425°F.
Toss the broccoli with 1.5 teaspoons of extra virgin olive oil, salt, and pepper. Spread on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until tender and slightly crispy on the edges.
Season the chicken breast with your favorite spices (such as salt, pepper, and garlic powder).
Grill the chicken breast over medium-high heat for about 6-7 minutes per side or until fully cooked.
Prepare the quinoa according to package instructions (typically simmering in water for about 15 minutes until fluffy).
Plate the grilled chicken breast with the cooked quinoa and roasted broccoli. Enjoy your nutritious lunch!