Lean Ground Beef Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Sloppy Joe Sliders

Savor the ultimate comfort food with a lean twist! These Sloppy Joe Sliders feature savory, lightly seasoned 90% lean ground beef mixed with a tangy tomato sauce, balanced with crisp diced onions, bell peppers, and garlic, all served on whole wheat slider buns. Each bite delivers a delicious balance of tender meat and vibrant veggies, perfect for a satisfying meal any time of day.

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NUTRITION

546kcal
Protein
44g
Fat
14.6g
Carbs
57.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

2 Whole Wheat Slider Buns

1/2 cup Low-Sodium Tomato Sauce

1/4 cup diced Yellow Onion

1/4 cup diced Red Bell Pepper

1 clove minced Garlic

Seasonings (Salt, Pepper, Smoked Paprika)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the diced onions, red bell pepper, and minced garlic. Sauté for about 2-3 minutes until they begin to soften.

  • 2

    Add the lean ground beef to the skillet. Break it up with a spatula and cook until browned, about 5-6 minutes. Drain any excess fat if necessary.

  • 3

    Stir in the low-sodium tomato sauce and season with salt, pepper, and a pinch of smoked paprika. Allow the mixture to simmer for another 3-4 minutes so the flavors meld together.

  • 4

    While the beef mixture simmers, lightly toast the whole wheat slider buns in a separate pan or toaster oven until just crispy.

  • 5

    Spoon the hot beef mixture onto the bottom halves of the toasted buns, then top with the corresponding bun covers. Serve immediately and enjoy your hearty, lean sloppy joe sliders.

Lean Ground Beef Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Sloppy Joe Sliders

Savor the ultimate comfort food with a lean twist! These Sloppy Joe Sliders feature savory, lightly seasoned 90% lean ground beef mixed with a tangy tomato sauce, balanced with crisp diced onions, bell peppers, and garlic, all served on whole wheat slider buns. Each bite delivers a delicious balance of tender meat and vibrant veggies, perfect for a satisfying meal any time of day.

NUTRITION

546kcal
Protein
44g
Fat
14.6g
Carbs
57.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

2 Whole Wheat Slider Buns

1/2 cup Low-Sodium Tomato Sauce

1/4 cup diced Yellow Onion

1/4 cup diced Red Bell Pepper

1 clove minced Garlic

Seasonings (Salt, Pepper, Smoked Paprika)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the diced onions, red bell pepper, and minced garlic. Sauté for about 2-3 minutes until they begin to soften.

  • 2

    Add the lean ground beef to the skillet. Break it up with a spatula and cook until browned, about 5-6 minutes. Drain any excess fat if necessary.

  • 3

    Stir in the low-sodium tomato sauce and season with salt, pepper, and a pinch of smoked paprika. Allow the mixture to simmer for another 3-4 minutes so the flavors meld together.

  • 4

    While the beef mixture simmers, lightly toast the whole wheat slider buns in a separate pan or toaster oven until just crispy.

  • 5

    Spoon the hot beef mixture onto the bottom halves of the toasted buns, then top with the corresponding bun covers. Serve immediately and enjoy your hearty, lean sloppy joe sliders.