Crispy Baked Chicken with Spicy Sweet Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Spicy Sweet Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Spicy Sweet Ginger Glaze

Enjoy this flavorful dish featuring tender, oven-baked chicken breast with a crispy finish, coated in a vibrant spicy-sweet ginger glaze that perfectly balances heat and tang for a satisfying meal.

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NUTRITION

330kcal
Protein
35g
Fat
8.5g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1.5 tbsp Honey

1 tsp Fresh Ginger, grated

1 tsp Soy Sauce

1 tsp Olive Oil

0.5 tsp Sriracha Sauce

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PREPARATION

  • 1

    Preheat the oven to 400°F. Line a baking sheet with parchment paper or lightly spray with non-stick cooking spray.

  • 2

    Pat the chicken breast dry with paper towels. Lightly season with a pinch of salt and pepper if desired.

  • 3

    In a small bowl, whisk together the honey, grated ginger, soy sauce, olive oil, and sriracha sauce until smooth.

  • 4

    Place the chicken breast on the baking sheet. Brush half of the glaze evenly over the chicken.

  • 5

    Bake for 18-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.

  • 6

    Remove the chicken from the oven, brush with the remaining glaze, and if desired, broil on high for 2-3 minutes to achieve extra crispiness on top.

  • 7

    Let the chicken rest for a few minutes before slicing. Serve warm and enjoy the spicy-sweet flavors.

Crispy Baked Chicken with Spicy Sweet Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Spicy Sweet Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Spicy Sweet Ginger Glaze

Enjoy this flavorful dish featuring tender, oven-baked chicken breast with a crispy finish, coated in a vibrant spicy-sweet ginger glaze that perfectly balances heat and tang for a satisfying meal.

NUTRITION

330kcal
Protein
35g
Fat
8.5g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1.5 tbsp Honey

1 tsp Fresh Ginger, grated

1 tsp Soy Sauce

1 tsp Olive Oil

0.5 tsp Sriracha Sauce

PREPARATION

  • 1

    Preheat the oven to 400°F. Line a baking sheet with parchment paper or lightly spray with non-stick cooking spray.

  • 2

    Pat the chicken breast dry with paper towels. Lightly season with a pinch of salt and pepper if desired.

  • 3

    In a small bowl, whisk together the honey, grated ginger, soy sauce, olive oil, and sriracha sauce until smooth.

  • 4

    Place the chicken breast on the baking sheet. Brush half of the glaze evenly over the chicken.

  • 5

    Bake for 18-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.

  • 6

    Remove the chicken from the oven, brush with the remaining glaze, and if desired, broil on high for 2-3 minutes to achieve extra crispiness on top.

  • 7

    Let the chicken rest for a few minutes before slicing. Serve warm and enjoy the spicy-sweet flavors.