Creamy Scrambled Eggs with Fresh Spinach and Sliced Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Fresh Spinach and Sliced Avocado

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Fresh Spinach and Sliced Avocado

Enjoy a luxurious scramble featuring four whole eggs enriched with extra egg whites for a protein boost, fresh spinach wilted to perfection, and creamy slices of avocado. This dish can be enjoyed any time of day for a satisfying, nutrient-packed meal that balances richness with bright, fresh flavors.

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NUTRITION

493kcal
Protein
35.5g
Fat
34.7g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs (approx 200g total)

2 Egg Whites (approx 66g total)

1 cup Fresh Spinach (30g)

1/2 medium Avocado (100g)

1 tablespoon Unsweetened Almond Milk (15g)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Crack the 4 large eggs into a bowl and add the 2 egg whites. Whisk together with the tablespoon of unsweetened almond milk until well combined.

  • 2

    Heat a non-stick skillet over medium heat. Lightly coat the skillet if necessary.

  • 3

    Pour the egg mixture into the skillet and add a pinch of salt and black pepper.

  • 4

    Gently stir the eggs, allowing them to form soft curds. When the eggs are about halfway set, fold in the fresh spinach and let it wilt slightly.

  • 5

    Once the eggs are fully cooked but still creamy, transfer them to a plate.

  • 6

    Top your scrambled eggs with sliced avocado and serve immediately for a delicious, balanced meal.

Creamy Scrambled Eggs with Fresh Spinach and Sliced Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Fresh Spinach and Sliced Avocado

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Fresh Spinach and Sliced Avocado

Enjoy a luxurious scramble featuring four whole eggs enriched with extra egg whites for a protein boost, fresh spinach wilted to perfection, and creamy slices of avocado. This dish can be enjoyed any time of day for a satisfying, nutrient-packed meal that balances richness with bright, fresh flavors.

NUTRITION

493kcal
Protein
35.5g
Fat
34.7g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs (approx 200g total)

2 Egg Whites (approx 66g total)

1 cup Fresh Spinach (30g)

1/2 medium Avocado (100g)

1 tablespoon Unsweetened Almond Milk (15g)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Crack the 4 large eggs into a bowl and add the 2 egg whites. Whisk together with the tablespoon of unsweetened almond milk until well combined.

  • 2

    Heat a non-stick skillet over medium heat. Lightly coat the skillet if necessary.

  • 3

    Pour the egg mixture into the skillet and add a pinch of salt and black pepper.

  • 4

    Gently stir the eggs, allowing them to form soft curds. When the eggs are about halfway set, fold in the fresh spinach and let it wilt slightly.

  • 5

    Once the eggs are fully cooked but still creamy, transfer them to a plate.

  • 6

    Top your scrambled eggs with sliced avocado and serve immediately for a delicious, balanced meal.