YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Parmesan
Savor the simplicity of grilled chicken paired with tender roasted broccoli and a sprinkle of sharp Parmesan cheese. Enhanced with a fragrant olive oil drizzle and fresh seasonings, this dish delivers a harmonious blend of savory flavors and a satisfying, balanced crunch, perfect for a light yet nourishing lunch.
INGREDIENTS
1 piece (approx 3.5 oz) Chicken Breast
1 cup cooked Broccoli
1 tablespoon grated Parmesan Cheese
2.5 teaspoons Olive Oil
Salt, Pepper, and Garlic Powder to taste
PREPARATION
Preheat the grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and a pinch of garlic powder.
Grill the chicken for about 5-6 minutes per side, or until fully cooked through and juices run clear.
Meanwhile, preheat the oven to 425°F for roasting the broccoli.
Toss the broccoli with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until tender and slightly charred on the edges.
Plate the grilled chicken with a serving of roasted broccoli and sprinkle the Parmesan cheese on top.
Optional: Drizzle any remaining olive oil over the chicken for extra flavor before serving.