Crispy Lean Turkey Pesto Panini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Turkey Pesto Panini

YOUR SOLIN GENERATED RECIPE

Crispy Lean Turkey Pesto Panini

Enjoy a delightful Crispy Lean Turkey Pesto Panini that balances savory lean turkey with the aromatic basil pesto, fresh tomato, and peppery spinach, all pressed between golden whole grain bread. This panini is a satisfying meal for any time of the day with a gentle crunch and a burst of flavor in every bite.

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NUTRITION

369kcal
Protein
34.9g
Fat
12.9g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Turkey Breast

2 slices Whole Grain Bread

1 tablespoon Basil Pesto

1 medium Tomato

1 cup raw Spinach

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PREPARATION

  • 1

    Preheat your panini press or grill pan over medium heat.

  • 2

    Lay out the two slices of whole grain bread on a clean surface.

  • 3

    Spread 1 tablespoon of basil pesto evenly on one or both slices of bread.

  • 4

    Layer the lean turkey breast evenly on the pesto-coated bread. Top with slices of tomato and a handful of raw spinach.

  • 5

    Close the sandwich with the second slice of bread, pesto side in.

  • 6

    Place the assembled sandwich in the preheated panini press and grill for about 4-5 minutes until the bread is crispy and the filling is warmed through.

  • 7

    Remove from the press, slice in half, and serve immediately.

Crispy Lean Turkey Pesto Panini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Turkey Pesto Panini

YOUR SOLIN GENERATED RECIPE

Crispy Lean Turkey Pesto Panini

Enjoy a delightful Crispy Lean Turkey Pesto Panini that balances savory lean turkey with the aromatic basil pesto, fresh tomato, and peppery spinach, all pressed between golden whole grain bread. This panini is a satisfying meal for any time of the day with a gentle crunch and a burst of flavor in every bite.

NUTRITION

369kcal
Protein
34.9g
Fat
12.9g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Turkey Breast

2 slices Whole Grain Bread

1 tablespoon Basil Pesto

1 medium Tomato

1 cup raw Spinach

PREPARATION

  • 1

    Preheat your panini press or grill pan over medium heat.

  • 2

    Lay out the two slices of whole grain bread on a clean surface.

  • 3

    Spread 1 tablespoon of basil pesto evenly on one or both slices of bread.

  • 4

    Layer the lean turkey breast evenly on the pesto-coated bread. Top with slices of tomato and a handful of raw spinach.

  • 5

    Close the sandwich with the second slice of bread, pesto side in.

  • 6

    Place the assembled sandwich in the preheated panini press and grill for about 4-5 minutes until the bread is crispy and the filling is warmed through.

  • 7

    Remove from the press, slice in half, and serve immediately.