YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt with Mixed Berries
Enjoy this luxuriously smooth dessert that pairs velvety non-fat Greek yogurt with a hint of whey protein boost and the natural sweetness of mixed berries. The dish is perfectly balanced to deliver a satisfying protein punch and a burst of fruity flavor, making it an ideal post-workout treat or a wholesome sweet ending to your day.
INGREDIENTS
200g Non-Fat Greek Yogurt
1 half scoop (15g) Whey Protein Isolate
1 quarter scoop (7.5g) Whey Protein Isolate
40g Mixed Berries
PREPARATION
Place the non-fat Greek yogurt in a mixing bowl.
Add the half scoop of whey protein isolate followed by the quarter scoop, stirring thoroughly to ensure a smooth and even consistency.
Gently fold in the mixed berries, taking care not to overmix to maintain the texture of the berries.
Serve chilled immediately and enjoy a silky, protein-packed dessert.