YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Savor a lean and satisfying lunch featuring perfectly grilled chicken accented by a subtle char, accompanied by tender steamed broccoli and a modest serving of fluffy quinoa. This dish balances savory protein with bright, fresh greens and nutty grains, delivering a light yet fulfilling meal that aligns with your nutritional goals.
INGREDIENTS
3.75 oz Chicken Breast (107g)
1 cup Steamed Broccoli (156g)
1/4 cup Cooked Quinoa (43g)
PREPARATION
Preheat your grill to medium-high heat.
Lightly season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 5-6 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until it is tender yet still vibrant, about 4-5 minutes.
Prepare the quinoa if not already cooked, or warm it gently on the stove.
Plate the grilled chicken alongside the steamed broccoli and a modest serving of cooked quinoa.
Serve immediately and enjoy a balanced, nutritious lunch.