YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Fresh Berries
A light and refreshing dessert that combines the creaminess of nonfat Greek yogurt with the rich flavor of vanilla whey protein, accented by the natural sweetness of fresh blueberries and a hint of texture from chia seeds. This mousse is perfectly balanced to satisfy your dessert cravings while keeping your protein and calorie goals in check.
INGREDIENTS
200g Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1/3 cup Blueberries
1 tsp Chia Seeds
PREPARATION
In a medium bowl, whisk together the nonfat Greek yogurt and vanilla whey protein powder until smooth and well incorporated.
Gently fold in the fresh blueberries and chia seeds, ensuring an even distribution throughout the mousse.
Refrigerate for at least 30 minutes to allow the chia seeds to swell slightly and the mousse to chill.
Serve chilled as a delightful, protein-packed dessert.