Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The tender chicken is seasoned and grilled to perfection, while the vibrant slaw offers a delightful crunch with a tangy lemon and olive oil dressing. A balanced, nutrient-packed meal that's perfect for a midday boost.

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NUTRITION

321kcal
Protein
44.1g
Fat
9.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup shredded Green Cabbage

1 medium Carrot

1/2 medium Red Bell Pepper

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by combining shredded cabbage, grated carrot, and thinly sliced red bell pepper in a bowl.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, and a pinch of salt and pepper.

  • 6

    Drizzle the dressing over the slaw and toss to combine.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The tender chicken is seasoned and grilled to perfection, while the vibrant slaw offers a delightful crunch with a tangy lemon and olive oil dressing. A balanced, nutrient-packed meal that's perfect for a midday boost.

NUTRITION

321kcal
Protein
44.1g
Fat
9.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup shredded Green Cabbage

1 medium Carrot

1/2 medium Red Bell Pepper

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by combining shredded cabbage, grated carrot, and thinly sliced red bell pepper in a bowl.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, and a pinch of salt and pepper.

  • 6

    Drizzle the dressing over the slaw and toss to combine.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.