Silky Chocolate Protein Pudding with Toasted Hazelnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Hazelnuts

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Hazelnuts

A velvety, decadent chocolate pudding that surprises with a burst of protein, balanced by a creamy base, a hint of banana sweetness, and the crunch of toasted hazelnuts. This dessert transforms a classic treat into a nutritionally savvy indulgence, perfect for satisfying sweet cravings while keeping you on track.

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NUTRITION

545kcal
Protein
43.6g
Fat
27.2g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

4 ounces Nonfat Greek Yogurt (113g)

1 cup Unsweetened Almond Milk (240ml)

1 tablespoon Chia Seeds (12g)

1/4 cup Toasted Hazelnuts, chopped (34g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/2 medium Ripe Banana (59g)

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PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, chia seeds, and the ripe banana to create a smooth and silky base.

  • 2

    Blend until the mixture is completely smooth and well incorporated, adjusting the almond milk if a thinner consistency is preferred.

  • 3

    Pour the pudding into serving bowls or glasses.

  • 4

    Top evenly with the chopped toasted hazelnuts for added crunch and a nutty flavor.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the pudding to thicken slightly and the flavors to meld.

  • 6

    Serve chilled and enjoy this nutrient-packed, delicious dessert.

Silky Chocolate Protein Pudding with Toasted Hazelnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Hazelnuts

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Hazelnuts

A velvety, decadent chocolate pudding that surprises with a burst of protein, balanced by a creamy base, a hint of banana sweetness, and the crunch of toasted hazelnuts. This dessert transforms a classic treat into a nutritionally savvy indulgence, perfect for satisfying sweet cravings while keeping you on track.

NUTRITION

545kcal
Protein
43.6g
Fat
27.2g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

4 ounces Nonfat Greek Yogurt (113g)

1 cup Unsweetened Almond Milk (240ml)

1 tablespoon Chia Seeds (12g)

1/4 cup Toasted Hazelnuts, chopped (34g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/2 medium Ripe Banana (59g)

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, chia seeds, and the ripe banana to create a smooth and silky base.

  • 2

    Blend until the mixture is completely smooth and well incorporated, adjusting the almond milk if a thinner consistency is preferred.

  • 3

    Pour the pudding into serving bowls or glasses.

  • 4

    Top evenly with the chopped toasted hazelnuts for added crunch and a nutty flavor.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the pudding to thicken slightly and the flavors to meld.

  • 6

    Serve chilled and enjoy this nutrient-packed, delicious dessert.