Name: Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 2 tbsp Almond Butter; 1 cup Mixed Berries; 1/2 cup Granola

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

Enjoy a vibrant and creamy breakfast parfait that layers velvety nonfat Greek yogurt with crunchy granola, mixed with the natural sweetness of mixed berries and the rich, nutty flavor of almond butter. This parfait provides a satisfying blend of textures and tastes to kickstart your day.

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NUTRITION

Protein

33g

Fat

25.5g

Carbs

68g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 tbsp Almond Butter

1 cup Mixed Berries

1/2 cup Granola

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PREPARATION

1
Spoon the Greek yogurt into a clear glass or bowl as the base layer.
2
Drizzle the almond butter evenly over the yogurt.
3
Add the mixed berries over the almond butter, ensuring a colorful, even distribution.
4
Sprinkle the granola on top for a satisfying crunch.
5
Optionally, gently stir for a mixed texture or leave layered to enjoy each distinct flavor with every bite.