Lean Sirloin Steak Sandwich with Sautéed Peppers, Onions, and Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Steak Sandwich with Sautéed Peppers, Onions, and Melted Provolone

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Steak Sandwich with Sautéed Peppers, Onions, and Melted Provolone

Enjoy a hearty yet balanced sandwich featuring lean sirloin steak, perfectly sautéed bell peppers and onions, and melted provolone cheese all nestled between a wholesome whole grain bun. This dish delivers vibrant flavors and textures, making it an ideal choice for a satisfying dinner.

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NUTRITION

469kcal
Protein
36g
Fat
20.7g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Sirloin Steak (85g)

1 Whole Grain Bun (60g)

1 slice Provolone Cheese (28g)

1/2 cup Sliced Bell Pepper (75g)

1/4 cup Sliced Onion (40g)

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Season the lean sirloin steak with salt and pepper on both sides.

  • 3

    Add half the olive oil to the skillet and sear the steak for about 3-4 minutes per side for medium-rare, depending on thickness. Remove and let it rest.

  • 4

    In the same skillet, add the remaining olive oil. Sauté the sliced bell pepper and onion until they soften and get a slight char, about 3-5 minutes. Season with a pinch of salt and pepper.

  • 5

    Slice the rested steak thinly against the grain.

  • 6

    Toast the whole grain bun lightly if desired.

  • 7

    Assemble the sandwich by layering the sliced steak, sautéed peppers and onions, and topping with the provolone cheese.

  • 8

    If preferred, place the assembled sandwich under a broiler for 1-2 minutes to melt the cheese.

  • 9

    Serve immediately and enjoy your flavorful, lean steak sandwich.

Lean Sirloin Steak Sandwich with Sautéed Peppers, Onions, and Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Steak Sandwich with Sautéed Peppers, Onions, and Melted Provolone

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Steak Sandwich with Sautéed Peppers, Onions, and Melted Provolone

Enjoy a hearty yet balanced sandwich featuring lean sirloin steak, perfectly sautéed bell peppers and onions, and melted provolone cheese all nestled between a wholesome whole grain bun. This dish delivers vibrant flavors and textures, making it an ideal choice for a satisfying dinner.

NUTRITION

469kcal
Protein
36g
Fat
20.7g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Sirloin Steak (85g)

1 Whole Grain Bun (60g)

1 slice Provolone Cheese (28g)

1/2 cup Sliced Bell Pepper (75g)

1/4 cup Sliced Onion (40g)

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Season the lean sirloin steak with salt and pepper on both sides.

  • 3

    Add half the olive oil to the skillet and sear the steak for about 3-4 minutes per side for medium-rare, depending on thickness. Remove and let it rest.

  • 4

    In the same skillet, add the remaining olive oil. Sauté the sliced bell pepper and onion until they soften and get a slight char, about 3-5 minutes. Season with a pinch of salt and pepper.

  • 5

    Slice the rested steak thinly against the grain.

  • 6

    Toast the whole grain bun lightly if desired.

  • 7

    Assemble the sandwich by layering the sliced steak, sautéed peppers and onions, and topping with the provolone cheese.

  • 8

    If preferred, place the assembled sandwich under a broiler for 1-2 minutes to melt the cheese.

  • 9

    Serve immediately and enjoy your flavorful, lean steak sandwich.