Name: Silky Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Chocolate Protein Powder (30g); 140g Silken Tofu; 1/2 cup Unsweetened Almond Milk (120ml); 1 tbsp Unsweetened Cocoa Powder (5g); 1.5 tbsp Coconut Cream (22.5g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Indulge in a decadent, velvety pudding that blends rich chocolate flavors with a smooth, protein-packed base. This dessert feels luxurious yet nourishing, offering a silky texture that’s simply irresistible.

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NUTRITION

Protein

33.9g

Fat

15.3g

Carbs

10.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

140g Silken Tofu

1/2 cup Unsweetened Almond Milk (120ml)

1 tbsp Unsweetened Cocoa Powder (5g)

1.5 tbsp Coconut Cream (22.5g)

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PREPARATION

1
Add the silken tofu, chocolate protein powder, unsweetened almond milk, cocoa powder, and coconut cream to a high-speed blender.
2
Blend on high until the mixture becomes completely smooth and silky in texture.
3
Taste and adjust sweetness if desired with a low-calorie sweetener.
4
Transfer the pudding to a serving bowl, cover, and chill in the refrigerator for at least one hour to let the flavors meld.
5
Serve chilled, and enjoy this rich, protein-packed chocolate dessert.