Name: High-Protein BBQ Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 piece Whole Wheat Pizza Crust (150g); 4 ounces Grilled Chicken Breast (113g); 2 tablespoons BBQ Sauce (30g); 1/4 cup Low-Fat Mozzarella Cheese (28g); 3 slices Red Onion (15g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

A flavorful twist on classic pizza featuring a crisp whole wheat crust layered with tangy BBQ sauce, tender grilled chicken breast, melted low-fat mozzarella, and a hint of red onion for extra crunch. Enjoy a balanced meal that's both satisfying and packed with protein.

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NUTRITION

Protein

51.1g

Fat

10g

Carbs

54.9g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Pizza Crust (150g)

4 ounces Grilled Chicken Breast (113g)

2 tablespoons BBQ Sauce (30g)

1/4 cup Low-Fat Mozzarella Cheese (28g)

3 slices Red Onion (15g)

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PREPARATION

1
Preheat your oven to 425°F (220°C).
2
Spread the BBQ sauce evenly over the whole wheat pizza crust.
3
Layer with thinly sliced grilled chicken breast evenly across the crust.
4
Sprinkle the low-fat mozzarella cheese over the chicken to ensure it melts evenly.
5
Top with red onion slices for a burst of flavor and crunch.
6
Place the pizza in the oven and bake for 10-12 minutes or until the cheese is melted and bubbly and the crust is crisp.
7
Remove from the oven, let it cool for 2 minutes, slice, and serve immediately.