Egg White and Spinach Scramble with Turkey Breast-Free Avocado Oil Boost

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Breast-Free Avocado Oil Boost

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Breast-Free Avocado Oil Boost

A light, fluffy scramble featuring delicate egg whites and fresh spinach enhanced with a fragrant drizzle of olive oil and creamy avocado. This dish is designed to satisfy your morning hunger with clean ingredients and balanced flavors, delivering a subtly rich texture that perfectly compliments a crisp, green base.

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NUTRITION

233kcal
Protein
27.4g
Fat
11.5g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites (243g)

1 cup Fresh Spinach (30g)

1.5 tsp Extra Virgin Olive Oil (7.5g)

1/3 medium Avocado (45g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the olive oil and allow it to warm for about 30 seconds.

  • 3

    Pour in the liquid egg whites and let them set slightly for about 1 minute.

  • 4

    Stir in the fresh spinach and cook until just wilted, about 1-2 minutes.

  • 5

    Once the scramble is mostly set, gently fold in the diced avocado, ensuring an even distribution.

  • 6

    Season lightly with salt and pepper if desired, then serve immediately.

Egg White and Spinach Scramble with Turkey Breast-Free Avocado Oil Boost

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Breast-Free Avocado Oil Boost

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Breast-Free Avocado Oil Boost

A light, fluffy scramble featuring delicate egg whites and fresh spinach enhanced with a fragrant drizzle of olive oil and creamy avocado. This dish is designed to satisfy your morning hunger with clean ingredients and balanced flavors, delivering a subtly rich texture that perfectly compliments a crisp, green base.

NUTRITION

233kcal
Protein
27.4g
Fat
11.5g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites (243g)

1 cup Fresh Spinach (30g)

1.5 tsp Extra Virgin Olive Oil (7.5g)

1/3 medium Avocado (45g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the olive oil and allow it to warm for about 30 seconds.

  • 3

    Pour in the liquid egg whites and let them set slightly for about 1 minute.

  • 4

    Stir in the fresh spinach and cook until just wilted, about 1-2 minutes.

  • 5

    Once the scramble is mostly set, gently fold in the diced avocado, ensuring an even distribution.

  • 6

    Season lightly with salt and pepper if desired, then serve immediately.