YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Cucumber Tomato Salad
Enjoy a light yet protein-packed lunch featuring a perfectly grilled chicken breast served alongside a refreshing cucumber and tomato salad drizzled with a touch of olive oil and lemon juice. This dish highlights clean flavors and vibrant textures, making it an ideal meal for a balanced diet.
INGREDIENTS
4 ounces Chicken Breast
1/2 medium Cucumber
1/2 medium Tomato
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with salt and pepper on both sides.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, chop the cucumber and tomato into bite-sized pieces and place them in a bowl.
Drizzle the olive oil and lemon juice over the chopped vegetables and toss gently to combine.
Once the chicken is cooked, let it rest for a couple of minutes before slicing.
Serve the sliced grilled chicken over the cucumber tomato salad for a refreshing and balanced meal.