Grilled Turkey Breast Salad with Quinoa and Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Quinoa and Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Quinoa and Crunchy Vegetables

A vibrant and refreshing lunch salad featuring juicy grilled turkey breast, fluffy quinoa, and an assortment of crunchy vegetables, all dressed in a light lemon-olive oil vinaigrette for a satisfying balance of flavors and textures.

Try 7 days free, then $12.99 / mo.

NUTRITION

340kcal
Protein
36.1g
Fat
9g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz grilled turkey breast

1/2 cup cooked quinoa

1 cup mixed crunchy vegetables

1 tsp olive oil

1 tbsp lemon juice

Salt and pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper.

  • 3

    Grill the turkey breast for about 5-6 minutes per side until fully cooked and juices run clear. Allow it to rest for a few minutes before slicing.

  • 4

    Meanwhile, prepare the quinoa according to package instructions if not already cooked.

  • 5

    Chop a mix of crunchy vegetables such as bell peppers, cucumbers, and carrots to make up one cup of vegetables.

  • 6

    In a large bowl, combine the cooked quinoa, chopped vegetables, and sliced turkey breast.

  • 7

    Drizzle olive oil and lemon juice over the salad, then toss gently to coat evenly.

  • 8

    Season with additional salt and pepper if needed, and serve immediately.

Grilled Turkey Breast Salad with Quinoa and Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Quinoa and Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Quinoa and Crunchy Vegetables

A vibrant and refreshing lunch salad featuring juicy grilled turkey breast, fluffy quinoa, and an assortment of crunchy vegetables, all dressed in a light lemon-olive oil vinaigrette for a satisfying balance of flavors and textures.

NUTRITION

340kcal
Protein
36.1g
Fat
9g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz grilled turkey breast

1/2 cup cooked quinoa

1 cup mixed crunchy vegetables

1 tsp olive oil

1 tbsp lemon juice

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper.

  • 3

    Grill the turkey breast for about 5-6 minutes per side until fully cooked and juices run clear. Allow it to rest for a few minutes before slicing.

  • 4

    Meanwhile, prepare the quinoa according to package instructions if not already cooked.

  • 5

    Chop a mix of crunchy vegetables such as bell peppers, cucumbers, and carrots to make up one cup of vegetables.

  • 6

    In a large bowl, combine the cooked quinoa, chopped vegetables, and sliced turkey breast.

  • 7

    Drizzle olive oil and lemon juice over the salad, then toss gently to coat evenly.

  • 8

    Season with additional salt and pepper if needed, and serve immediately.