YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Indulge in a luxuriously smooth chocolate protein pudding, enhanced with a decadent almond butter swirl and a subtle hint of coconut. This dessert perfectly balances rich cocoa flavor with creamy textures, making it an irresistible, guilt-free treat that satisfies both your sweet tooth and your nutritional goals.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
1/8 cup Nonfat Greek Yogurt (30g)
1/2 cup Unsweetened Almond Milk (120g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 tablespoon Almond Butter (16g)
2 teaspoons Coconut Oil (10g)
PREPARATION
In a medium bowl, combine the chocolate whey protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder. Whisk until the mixture is smooth and well incorporated.
Gently fold in the almond butter, creating a ribbon-like swirl throughout the pudding.
Melt the coconut oil slightly if solid, then drizzle it over the top of the pudding for an extra layer of richness.
Refrigerate the pudding for at least 30 minutes to allow it to set and chill.
Stir slightly before serving to enjoy the perfect balance of silky pudding and almond butter swirls.