Name: Grilled Salmon Salad with Crunchy Pickled Vegetables and Kimchi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Salmon Fillet; 1 cup Mixed Salad Greens; 1/4 cup Crunchy Pickled Vegetables; 1/4 cup Kimchi; 1 tablespoon Lemon Juice; 1 teaspoon Olive Oil; Salt & Pepper to taste

Grilled Salmon Salad with Crunchy Pickled Vegetables and Kimchi

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Salad with Crunchy Pickled Vegetables and Kimchi

Savor the fresh flavors of a perfectly grilled salmon fillet, served atop a bed of crisp mixed greens, accented by tangy crunchy pickled vegetables and a spicy hit of kimchi. This vibrant salad delivers a balanced punch of protein and flavors, ideal for a light yet nutrient-packed lunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.2g

Fat

26.8g

Carbs

3.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Mixed Salad Greens

1/4 cup Crunchy Pickled Vegetables

1/4 cup Kimchi

1 tablespoon Lemon Juice

1 teaspoon Olive Oil

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the salmon fillet with salt and pepper, and drizzle a little olive oil over it.
3
Grill the salmon for about 4-5 minutes per side, until the flesh is opaque and flakes easily with a fork.
4
While the salmon is grilling, toss the mixed salad greens, pickled vegetables, and kimchi in a bowl.
5
Drizzle the salad with lemon juice and a tiny bit more olive oil if desired, and season lightly with salt and pepper.
6
Place the grilled salmon on top of the salad. Optionally, squeeze a bit more lemon juice over the salmon for extra brightness.
7
Serve immediately and enjoy this vibrant, protein-packed lunch.