YOUR SOLIN GENERATED RECIPE
Seared Salmon Fillet with Steamed Asparagus and Lemon
Enjoy a beautifully seared wild salmon fillet paired with tender steamed asparagus and a refreshing squeeze of lemon. The dish is designed to deliver a clean, protein-packed dinner with a delicate balance of flavors and a light, vibrant presentation.
INGREDIENTS
180g Wild Salmon Fillet
100g Asparagus
0.5 tsp Olive Oil
1 Lemon wedge
Salt and Pepper to taste
PREPARATION
Pat the salmon fillet dry with a paper towel and season both sides lightly with salt and pepper.
Heat a non-stick skillet over medium-high heat and add 0.5 tsp of olive oil.
Place the salmon skin-side down (if applicable) and sear for about 3-4 minutes until crisp, then carefully flip the fillet and cook for an additional 2-3 minutes until the salmon flakes easily with a fork.
Meanwhile, steam the asparagus for about 3-4 minutes until tender but still crisp. Season lightly with a pinch of salt.
Plate the seared salmon alongside the steamed asparagus and finish by squeezing a lemon wedge over the salmon just before serving.