YOUR SOLIN GENERATED RECIPE
Sheet Pan BBQ Ranch Chicken Pizza
Enjoy a creative twist on traditional pizza with this sheet pan BBQ Ranch Chicken Pizza. Featuring a light cauliflower crust topped with succulent grilled chicken breast, tangy BBQ sauce, a drizzle of creamy ranch dressing, and melty mozzarella, this dish offers a delightful balance of smoky flavors and fresh veggies for a satisfying meal.
INGREDIENTS
4 ounces Chicken Breast
1 serving Cauliflower Crust (approx. 100g)
2 tablespoons BBQ Sauce
1 tablespoon Ranch Dressing
1/4 cup Shredded Mozzarella Cheese
1/2 medium Red Bell Pepper
1/4 small Red Onion
PREPARATION
Preheat your oven to 425°F.
Place the cauliflower crust on a greased sheet pan. Lightly brush the top with BBQ sauce.
Spread the shredded chicken breast evenly over the crust. Drizzle additional BBQ sauce over the chicken to enhance the flavor.
Sprinkle the shredded mozzarella cheese on top, followed by the sliced red bell pepper and red onion.
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the edges of the crust are slightly crisp.
Remove from the oven and drizzle a tablespoon of ranch dressing over the hot pizza. Allow it to cool slightly before slicing and serving.