Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor the rich flavors of a perfectly pan-seared sirloin steak adorned with a garlic butter drizzle, paired with crispy roasted baby potatoes. This classic dish, with its enticing aroma and satisfying textures, is both hearty and balanced, making it a delightful option for your wholesome meal plan.

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NUTRITION

443kcal
Protein
44.3g
Fat
22.6g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

100 g Baby Potatoes

1 tsp Extra Virgin Olive Oil

1 tsp Unsalted Butter

1 clove Garlic

Salt and Pepper to taste

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the baby potatoes with olive oil, salt, and pepper, then spread them evenly on a baking sheet.

  • 2

    Roast the potatoes in the oven for 20-25 minutes until they are crispy and golden, stirring halfway through.

  • 3

    While the potatoes are roasting, pat the sirloin steak dry and season generously with salt and pepper on both sides.

  • 4

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting time based on preferred doneness.

  • 5

    During the last minute of cooking, reduce heat to medium and add the unsalted butter along with the minced garlic to the pan. Spoon the garlic butter continuously over the steak to enhance flavor.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes to allow the juices to redistribute.

  • 7

    Slice the steak against the grain. Plate with the crispy roasted potatoes and drizzle any remaining garlic butter from the pan over the steak.

  • 8

    Garnish with freshly chopped parsley before serving.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor the rich flavors of a perfectly pan-seared sirloin steak adorned with a garlic butter drizzle, paired with crispy roasted baby potatoes. This classic dish, with its enticing aroma and satisfying textures, is both hearty and balanced, making it a delightful option for your wholesome meal plan.

NUTRITION

443kcal
Protein
44.3g
Fat
22.6g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

100 g Baby Potatoes

1 tsp Extra Virgin Olive Oil

1 tsp Unsalted Butter

1 clove Garlic

Salt and Pepper to taste

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the baby potatoes with olive oil, salt, and pepper, then spread them evenly on a baking sheet.

  • 2

    Roast the potatoes in the oven for 20-25 minutes until they are crispy and golden, stirring halfway through.

  • 3

    While the potatoes are roasting, pat the sirloin steak dry and season generously with salt and pepper on both sides.

  • 4

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting time based on preferred doneness.

  • 5

    During the last minute of cooking, reduce heat to medium and add the unsalted butter along with the minced garlic to the pan. Spoon the garlic butter continuously over the steak to enhance flavor.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes to allow the juices to redistribute.

  • 7

    Slice the steak against the grain. Plate with the crispy roasted potatoes and drizzle any remaining garlic butter from the pan over the steak.

  • 8

    Garnish with freshly chopped parsley before serving.