Name: Creamy Chipotle Chicken Enchilada Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 2 oz Low-Fat Cream Cheese; 1/4 cup Black Beans; 1/4 cup Reduced-Fat Cheddar Cheese; 1/3 cup Salsa; 1 Chipotle Pepper in Adobo Sauce; 1/4 cup diced Red Onion; 1/4 cup diced Bell Pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Chipotle Chicken Enchilada Bake

Savor this hearty yet balanced enchilada bake featuring tender chicken breast, a creamy chipotle sauce, black beans, and a sprinkle of reduced-fat cheese. The dish is layered with vibrant veggies and infused with smoky chipotle flavor for a satisfying meal that delights the palate with every bite.

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NUTRITION

Protein

46.8g

Fat

14.4g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 oz Low-Fat Cream Cheese

1/4 cup Black Beans

1/4 cup Reduced-Fat Cheddar Cheese

1/3 cup Salsa

1 Chipotle Pepper in Adobo Sauce

1/4 cup diced Red Onion

1/4 cup diced Bell Pepper

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PREPARATION

1
Preheat your oven to 375°F.
2
Dice the chicken breast into small bite-sized pieces. Season lightly with salt and pepper if desired.
3
In a bowl, combine the chicken, low-fat cream cheese, black beans, salsa, diced red onion, and diced bell pepper.
4
Chop the chipotle pepper finely and stir it into the mixture for a smoky, spicy kick.
5
Lightly grease a baking dish and spread the chicken mixture evenly.
6
Sprinkle the reduced-fat cheddar cheese over the top.
7
Bake in the preheated oven for 20-25 minutes until the chicken is fully cooked and the cheese is melted and bubbly.
8
Remove from the oven and let it cool slightly before serving.