Savory Lean Ground Beef and Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef and Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef and Crispy Roasted Vegetables

Enjoy a hearty and well-balanced dish featuring lean ground beef seared to perfection and paired with a colorful medley of roasted vegetables. This dish offers a satisfying crunch and robust flavor, perfect for a nutritious meal any time of the day.

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NUTRITION

390kcal
Protein
34.8g
Fat
23.1g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1/2 cup chopped Red Bell Pepper

1/2 cup chopped Zucchini

1/4 cup chopped Red Onion

1 tsp Olive Oil

Salt, Pepper, Garlic Powder to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a mixing bowl, combine the chopped bell pepper, zucchini, and red onion. Drizzle with olive oil and season with salt, pepper, and garlic powder. Toss well.

  • 3

    Spread the vegetables on a baking sheet in a single layer and roast in the preheated oven for about 15-20 minutes until they are tender and slightly crispy, stirring once halfway through.

  • 4

    While the vegetables are roasting, heat a non-stick skillet over medium-high heat.

  • 5

    Add the lean ground beef to the skillet, breaking it apart with a spatula. Season with salt, pepper, and garlic powder. Cook thoroughly until it is browned and no longer pink, about 7-10 minutes.

  • 6

    Once both components are ready, plate the browned ground beef and top it with a generous serving of roasted vegetables.

  • 7

    Serve immediately and enjoy your savory, balanced meal.

Savory Lean Ground Beef and Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef and Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef and Crispy Roasted Vegetables

Enjoy a hearty and well-balanced dish featuring lean ground beef seared to perfection and paired with a colorful medley of roasted vegetables. This dish offers a satisfying crunch and robust flavor, perfect for a nutritious meal any time of the day.

NUTRITION

390kcal
Protein
34.8g
Fat
23.1g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1/2 cup chopped Red Bell Pepper

1/2 cup chopped Zucchini

1/4 cup chopped Red Onion

1 tsp Olive Oil

Salt, Pepper, Garlic Powder to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a mixing bowl, combine the chopped bell pepper, zucchini, and red onion. Drizzle with olive oil and season with salt, pepper, and garlic powder. Toss well.

  • 3

    Spread the vegetables on a baking sheet in a single layer and roast in the preheated oven for about 15-20 minutes until they are tender and slightly crispy, stirring once halfway through.

  • 4

    While the vegetables are roasting, heat a non-stick skillet over medium-high heat.

  • 5

    Add the lean ground beef to the skillet, breaking it apart with a spatula. Season with salt, pepper, and garlic powder. Cook thoroughly until it is browned and no longer pink, about 7-10 minutes.

  • 6

    Once both components are ready, plate the browned ground beef and top it with a generous serving of roasted vegetables.

  • 7

    Serve immediately and enjoy your savory, balanced meal.