YOUR SOLIN GENERATED RECIPE
Crispy Lemon-Herb Air-Fried Salmon with Roasted Green Beans
Enjoy a burst of flavor with this air-fried lemon-herb salmon paired with perfectly roasted green beans. The salmon is seasoned with a zesty mix of lemon and fresh herbs, achieving a satisfyingly crispy exterior while remaining tender and juicy inside. The green beans, lightly tossed in olive oil and herbs, provide a fresh, vibrant crunch that complements the dish beautifully.
INGREDIENTS
5 oz Salmon Fillet
1 cup Green Beans
0.5 tbsp Olive Oil
1/4 Lemon
2 tbsp Fresh Herbs (Parsley & Thyme)
Salt & Pepper (to taste)
PREPARATION
Preheat the air fryer to 400°F for 3-5 minutes and set your oven to 425°F for the green beans.
Pat the salmon dry with a paper towel. Squeeze a bit of lemon juice over the fillet and season with chopped fresh herbs, salt, and pepper.
Lightly spray or brush the salmon with a small amount of olive oil to help achieve a crispy texture in the air fryer.
Place the salmon in the air fryer basket and cook for about 8-10 minutes until the skin is crispy and the flesh is opaque.
Meanwhile, trim the ends of the green beans and toss them in a bowl with the remaining olive oil, a squeeze of lemon juice, fresh herbs, salt, and pepper.
Spread the seasoned green beans on a baking sheet and roast in the preheated oven for 12-15 minutes, tossing halfway through to ensure even roasting.
Plate the air-fried salmon alongside the roasted green beans, garnish with an extra drizzle of lemon juice and herbs, and serve immediately.