YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Salad with Crispy Romaine
Savor the vibrant juxtaposition of tender grilled chicken and crispy romaine, accented by a tangy Caesar dressing and a sprinkle of Parmesan cheese and whole wheat croutons for added crunch. A refreshing twist on a classic salad, this dish offers an inviting medley of textures and flavors perfect for a wholesome meal any time of day.
INGREDIENTS
4 ounces Grilled Chicken Breast
2 cups Romaine Lettuce
2 tablespoons Grated Parmesan Cheese
2 tablespoons Caesar Dressing
1/4 cup Whole Wheat Croutons
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with a pinch of salt and pepper.
Grill the chicken for about 6-7 minutes per side until cooked through and juices run clear. Once done, let it rest for a few minutes before slicing.
While the chicken is resting, chop the romaine lettuce and place it in a large bowl.
Add the Caesar dressing to the lettuce and toss gently to ensure even coating.
Slice the grilled chicken into strips and place over the dressed lettuce.
Sprinkle grated Parmesan cheese and whole wheat croutons over the top.
Toss lightly if desired, and serve immediately for a crunchy, flavorful experience.