Name: Lean Turkey Pesto Grilled Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Lean Turkey Breast; 2 slices Whole Grain Bread; 1 tbsp Light Basil Pesto; 1 oz Low-Fat Mozzarella Cheese; 1 cup Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Turkey Pesto Grilled Sandwich

Savor a well-balanced grilled sandwich featuring tender lean turkey, vibrant basil pesto, melted low-fat mozzarella, and fresh spinach, all nestled between slices of hearty whole grain bread for a flavorful meal that satisfies both taste and nutrition.

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NUTRITION

Protein

36.9g

Fat

12.1g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Turkey Breast

2 slices Whole Grain Bread

1 tbsp Light Basil Pesto

1 oz Low-Fat Mozzarella Cheese

1 cup Fresh Spinach

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PREPARATION

1
Preheat a grill pan or skillet over medium heat.
2
Lightly spread the basil pesto on one side of each slice of whole grain bread.
3
Layer the lean turkey breast, low-fat mozzarella cheese, and fresh spinach on one slice of the bread, ensuring an even distribution of flavors.
4
Top with the second slice, pesto side down, to form a sandwich.
5
Place the sandwich in the preheated grill pan. Grill each side for about 3-4 minutes or until the bread is golden and the cheese has slightly melted.
6
Remove from pan, slice in half if desired, and serve warm.