Seared Beef Sirloin with Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Sirloin with Roasted Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Seared Beef Sirloin with Roasted Broccoli and Sweet Potato

Savor the rich flavors of a perfectly seared beef sirloin paired with crispy roasted broccoli and tender sweet potato. This balanced dish offers a satisfying mix of juicy protein and vibrant vegetables, ideal for a wholesome dinner.

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NUTRITION

481kcal
Protein
47.3g
Fat
19.2g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin Steak

1 cup Broccoli

1/2 medium Sweet Potato

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the vegetables.

  • 2

    Toss the broccoli and sweet potato with olive oil, salt, and pepper. Spread them out on a baking tray.

  • 3

    Roast the vegetables in the preheated oven for about 20-25 minutes until tender and slightly caramelized.

  • 4

    Meanwhile, heat a skillet over medium-high heat. Season the beef sirloin with salt and pepper.

  • 5

    Sear the sirloin for about 3-4 minutes on each side for medium-rare, or adjust time to your preferred doneness.

  • 6

    Let the steak rest for 5 minutes before slicing.

  • 7

    Plate the sliced beef alongside the roasted broccoli and sweet potato, and serve immediately.

Seared Beef Sirloin with Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Sirloin with Roasted Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Seared Beef Sirloin with Roasted Broccoli and Sweet Potato

Savor the rich flavors of a perfectly seared beef sirloin paired with crispy roasted broccoli and tender sweet potato. This balanced dish offers a satisfying mix of juicy protein and vibrant vegetables, ideal for a wholesome dinner.

NUTRITION

481kcal
Protein
47.3g
Fat
19.2g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin Steak

1 cup Broccoli

1/2 medium Sweet Potato

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the vegetables.

  • 2

    Toss the broccoli and sweet potato with olive oil, salt, and pepper. Spread them out on a baking tray.

  • 3

    Roast the vegetables in the preheated oven for about 20-25 minutes until tender and slightly caramelized.

  • 4

    Meanwhile, heat a skillet over medium-high heat. Season the beef sirloin with salt and pepper.

  • 5

    Sear the sirloin for about 3-4 minutes on each side for medium-rare, or adjust time to your preferred doneness.

  • 6

    Let the steak rest for 5 minutes before slicing.

  • 7

    Plate the sliced beef alongside the roasted broccoli and sweet potato, and serve immediately.