Name: Creamy Greek Yogurt Bowl with Mixed Berries and Protein Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 cup Mixed Berries (75g); 1/4 cup Protein Granola (30g); 1 tablespoon Honey (21g); 1 teaspoon Chia Seeds (5g)

Creamy Greek Yogurt Bowl with Mixed Berries and Protein Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Mixed Berries and Protein Crunch

Savor the delight of this creamy Greek yogurt bowl featuring a medley of juicy mixed berries, a sprinkle of protein-packed granola, and a touch of natural honey with a hint of chia seeds for crunch and fiber. This dessert balances sweetness and texture in every spoonful, offering a refreshing finish that is both satisfying and nutritious.

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NUTRITION

Protein

31.5g

Fat

5.2g

Carbs

51g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1/4 cup Protein Granola (30g)

1 tablespoon Honey (21g)

1 teaspoon Chia Seeds (5g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a bowl.
2
Top the yogurt evenly with mixed berries.
3
Sprinkle the protein granola over the berries for a satisfying crunch.
4
Drizzle honey evenly over the mixture to add natural sweetness.
5
Finish with a light sprinkle of chia seeds for added fiber and texture.
6
Stir slightly if desired and enjoy immediately.